Honey DNA testing
We have provided Pennstate University with seasonal spot samples to gain a further understanding of nectar sources in our honey. We supplied multiple site samples in the development of their Honey DNA testing, we noticed variation in the results between samples and locations harvested within the same seasonal period. This further illustrates that honey taste, color and moisture content all vary depending on the bees environmental foraging range.
Spring Honey - harvested in June
Summer Honey - harvested in July
Fall Honey - harvested in September
Along with seasonal and site specific extractions, we have developed a range of infused honeys. For more information on each of our delicious honey infusion types click on the links provided or utilize their product qrcode.